Gourmet Beef Tenderloin Medallions
Sauces:
* Classic Stroganoff
* Burgundy
* Peppercorn

Grilled Marinated Boneless Breast of Chicken
Sauces:
* Lemon Chive Butter
* Creamy Creole Dijon
* Light Tomato Italian
* White Cheese Mornay

Tender Sliced Honey-Peppered Roasted Pork Loin
Sauces:
* Apple and Brown Sugar
* Natural Au jus
* Lemon Picatta

Filet of Fresh Talapia
Sauces:
* Lemon Caper
* Tomato Basil
* Amandine
* Parmesan

Pasta du Chef Choice
* Fettuccine
* Butterfly
* Penne
* Linguine

Sauces
* Alfredo with Chicken, Crawfish or Shrimp

Down in Dixie Crab Cakes

Shrimp & Grits O'Brien

Dessert Choice
* Profiteroles-Baby Cream Puffs with Vanilla Cream
* Baby Honey & Cinnamon Pecan Tarts
* Mini Banana Cream Pies

Luncheons served with House Salad, Sauted Fresh Vegetables, Starch and Dessert

(A minimum of 12 guests are required for all functions.
Please add 20% service fee and 9% sales tax.)