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Hors d'Oeuvres Beef, Pork, Game & Poultry Hors d'Oeuvres
Mahogany Bronzed Duckling Medallions,
Honey Peppered Loin of Pork Served with Fresh Baked Assorted Parker House Rolls
Char-Grilled Frenched Baby Lamb Chops Glazed with Rosemary Honey & Garlic
Crispy Southern Fried Chicken Tenderloins
Grilled Pork or Chicken Satay with Thai Chili-Peanut Dipping Sauce
Hunters Sausage & Grilled Portabello Mushrooms
Wild Boar, Venison & Bison, Market pricing
Stuffed Breast of Chicken with Vegetables & Cheese Pinwheels
Kabobs of Tenderloin of Beef & Pepper
Grilled Hickory Smoked & Garlic Chicken Tenders
Korean Barbecue Beef Sirloin Medallions
(Prices are subject to current market pricing and 18% service charge and applicable sales tax.) Tartelelettes, Sandwiches & Specializes Hors d'Oeuvres
Oven Baked Brie en Croute under laid with Strawberry Coulis and Fresh Berries
Chilled Seafood Tartelettes
Boiled Shrimp & Crabmeat with Cucumber, Green Onion and Tomato, dressed with a Creamy Roasted Garlic and Tomato Dressing
Traditional Southern Open Face Tomato Baquettes
Oven Baked Savory Frittatas choice of Asparagus, Broccoli, Mushroom, Shrimp, Sun Dried Tomato,
Chilled Spinach Cheese Cake served with Pita Chips
Cocktail Sandwiches assorted Breads filled with Chicken Celery Salad, Fresh Tomato & Olive, Brown Sugar & Pineapple Cream Cheese
Grilled Fresh Asparagus with a Lemon Dipping Sauce
Thai Hand rolled Spring Rolls choice of Shrimp, Pork, Vegetable or Crawfish served with Southeast Asian Dipping Sauce
House Specialty Lebanese Meat Pies or Stuffed Grape Leaves Served with Lemon Yogurt Dip
Fresh Belgium Endive filled with Whipped Herb Boursin and Sun Dried Tomatoes
Assorted Miniature Dessert Pastries
(Prices are subject to current market pricing and 18% service charge and applicable sales tax.) Dips, Tortes, Cassoulet Hors d' Oeuvres
New Orleans Oyster Bienville or Rockefeller served with Crispy French Bread
Artichokes, Seasonings and White Cheese Mornay Dip with choice of Shrimp or Crabmeat served with Fresh Baked Crostinis
Chilled Savory Spinach Cheese Cake Dip with Fresh Pita Chips
Mexican Chorizo Sausage, Onions, Mushrooms, Jalapeno peppers and Monterrey Jack Cheese served with crispy ried Flour Tortillas
Chilled Boursin Cheese and Shrimp Savory Torte served with Toast Points
Hummus Mediterranean Dip with Baked Pita Chips
French Lobster Thermidor prepared in its Classic Method and paired with French Beignets
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