Old Capitol Inn Boutique Hotel Availability & Booking for the Old Capitol Inn in the heart of Downtown Jackson, Mississippi
Old Capitol Inn Boutique HotelDisplay Stations
Reception Attended Specialty Stations

Pasta
Choice of Pasta Selections
Rotini, Penne, Rigatoni, Radiatore, Periwinkle, Butterfly
Sauce Selections:
Alfredo
Sun Dried Tomato Basil
Fresh Garlic & Wine
Diced Breast of Chicken, Crawfish or Shrimp

Fajitas Grill
Marinated Beef & Chicken
Sauteed Peppers, Onions, Guacamole, Shredded Cheese, Tomatoes, Sour Cream, Jalapeno peppers, Salsa & Flour Tortillas

Shrimp Scampi & Mushrooms
Jumbo Gulf Shrimp & Mushrooms
Flambe' with Brandy & Sauteed in Garlic Butter & White Wine

Bananas Foster & Peach Flambe'
Brown Sugar & Cinnamon Butter Flavored with Brandy & Rum
Served with Vanilla Ice Cream

(Attendant required for the above specialty stations - $50.00 per attendant.
Prices subject to 18% Service Charge and Applicable Sales Tax.)

Gourmet Carving Stations

Garlic Roasted Top Round of Beef
Chef Carved & Served with Whipped Sour Cream Horseradish
Honey Creole Mustard & Basil Mayonnaise
Fresh Baked Wheat & Sour-Dough Hot Rolls

Herb & Peppered Crusted Tenderloin of Beef
Petite sliced & Served with a Wild Mushroom & Port Wine Sauce

Brown Sugar Glazed Honey Ham
Shaved & Served with a Pineapple & Apricot Chutney
Homemade Herb & Cheese Silver Dollar Biscuits

Smoked Turkey Tenderloins
Served with Cranberry & Peach Salsa

Grilled Lemon & Lime Marinated Loin of Pork
Carved to Order & Served with Creole Mustard

(Uniformed Chef required for the above carving stations - $65.00 per chef.
Prices subject to 18% Service Charge and Applicable Sales Tax.)

Elegant Display Tables

Japanese Sushi & Sashimi
Elaborate Array of California, Tuna, Cucumber, Avocado & Asparagus
Served with Pickled Ginger, Wasabi, Soy Sauce & Chop Sticks

Fresh Fruit, Cheese & Vegetable Crudites
Fresh Strawberries, Melons, White & Red Grapes, Coconut Bananas, Pineapples, Cheddar, Swiss, Brie, Pepper Cheese & Vegetable Crudites
Large Table (Serves 350) Small Table (Serves 150)

International Cheese Presentation
Classic Cheeses of Brie, Boursin, Gouda, Cheddar, Havarti, Monterey Jack, Garnished with Fresh Seasonal Fruit, Gourmet Crackers & Sliced French Breads
(Serves 100)

Antipasto Bistro Display
Assortment of Sliced Meats, Marinated Artichokes, Mushrooms, Asparagus, Tomatoes, Peppers, Black & Green Olives, Feta & Mozzarella Cheeses
(Serves 125)

Patisserie du Chef's
French Pastries, Profiteroles, Brownies, Chocolate Mousse Cups, Petit Fours,
Individual Tarts & Fresh Fruit Strudel
(Serves 125)



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